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“Rice with Plum Conserve”

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Dilijan cuisine has been enriched with this unique recipe thanks to Theresa Bagratovna, the wife of the famous doctor Gurgen Bagaturov (both of them originally from Baku). Theresa moved to Dilijan in the second half of the 20th century and while receiving medical treatment, she met her husband, doctor Bagaturov. They got married and spent the rest of their lives in Dilijan. This dish can be made with any type of rice and served with a plum conserve. 1 cup of long-grain rice 1.5 cup of water Plum conserve 1 tablespoon of butter Salt